Strawberry Leather

A homemade fruit leather made from fresh strawberries and sugar, slowly dried in the oven until perfectly chewy. This natural candy alternative transforms fresh berries into a portable, sweet treat.

8 servings
7 hr 20 min

Ingredients

  • lb strawberries
  • ¾ cup sugar
  • 1 piece nonstick bakeware liner

Cooking Instructions

  1. 1.

    Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.

    10 min

  2. 2.

    Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.

    60 min

  3. 3.

    Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.

    5 min

  4. 4.

    Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.

    180 min

  5. 5.

    Cool on liner on a rack until completely dry, at least 3 hours and up to 24.

    180 min

  6. 6.

    Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.

    5 min

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