Creamy Avocado Dip With Scallions
A creamy and flavorful dip that combines ripe avocado with Greek yogurt and sautéed scallions. Perfect for serving with chips or as a healthy spread.
4 servings
8 min
Ingredients
- •1 tablespoon neutral vegetable oil
- •3 whole scallions
- •¾ teaspoon kosher salt
- •1 whole avocado
- •¾ cup plain Greek yogurt
- •1 serving tortilla chips
Cooking Instructions
- 1.
Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
3 min
- 2.
Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
5 min
