Feta Dill Dip
A creamy, tangy dip made with Greek yogurt, fresh herbs, and crumbled feta cheese. Perfect for vegetables, pita bread, or as a spread.
6 servings
5 min
Ingredients
- •1 cup nonfat Greek yogurt
- •½ cup flat-leaf parsley
- •2 teaspoons white-wine vinegar
- •4 ounces crumbled feta
- •1 cup fresh dill
- •to taste black pepper
Cooking Instructions
- 1.
In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.
5 min
