Roasted Red Pepper Almond Dip
A creamy and flavorful Mediterranean-inspired dip made with roasted red peppers, toasted almonds, and aromatic spices. Perfect for serving with crackers, bread, or vegetables.
6 servings
4 min
Ingredients
- •½ slice crusty bread
- •2 whole roasted red bell peppers
- •1 cup toasted slivered almonds
- •¼ cup parsley leaves
- •2 cloves garlic
- •2 tablespoons extra virgin olive oil
- •1 tablespoons red wine vinegar
- •½ teaspoon smoked paprika
- •½ teaspoon kosher salt
Cooking Instructions
- 1.
1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
1 min
- 2.
2. Add the remaining ingredients to the food processor and pulse until smooth.
3 min
