Pecan-Raisin Drop Cookies

Name: Pecan-Raisin Drop Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; ¾ teaspoon coarse kosher salt; ¼ teaspoon baking soda; ¾ cup golden brown sugar; ½ cup unsalted butter; 1 whole egg; 1 teaspoon vanilla extract; ¾ cup raisins; ¾ cup pecans

Classic homemade cookies filled with plump raisins and chopped pecans. These chewy, golden brown cookies are perfect for snacking or sharing.

24 servings

25 min

Published October 4, 2025

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Ingredients

•1 cup all purpose flour
•¾ teaspoon coarse kosher salt
•¼ teaspoon baking soda
•¾ cup golden brown sugar
•½ cup unsalted butter
•1 whole egg
•1 teaspoon vanilla extract
•¾ cup raisins
•¾ cup pecans

Cooking Instructions

1.
Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
25 min