Mai Tai
A classic tropical cocktail featuring a blend of rums, citrus, and almond notes. This perfectly balanced tiki drink combines silver and aged rums with fresh lime juice, orange liqueur, and orgeat syrup for a refreshing island experience.
1 servings
5 min
Ingredients
- •1 ounce silver or gold rum
- •¾ ounce fresh lime juice
- •½ ounce aged rum
- •½ ounce orange Curaçao or premium triple sec
- •½ ounce orgeat (almond) syrup
- •¼ ounce simple syrup
- •½ ounce dark Jamaican rum
- •1 sprig mint
- •garnish
Cooking Instructions
- 1.
Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.
5 min
