Roasted Pineapple with Honey and Pistachios
A luxurious dessert featuring caramelized pineapple wedges roasted with honey and brown sugar, served with crème fraîche and topped with crunchy pistachios and fresh mint.
4 servings
50 min
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Ingredients
- •½ cup dark brown sugar
- •½ cup orange juice
- •3 tablespoons honey
- •1 medium pineapple
- •¼ cup crème fraîche
- •⅓ cup pistachios
- •2 tablespoons mint leaves
Cooking Instructions
- 1.
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
15 min
- 2.
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
30 min
- 3.
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
5 min
