Lemon-Pepper Salt Rub
A bright and zesty seasoning blend combining freshly crushed black peppercorns with aromatic lemon zest and kosher salt. Perfect for seasoning meats, fish, or vegetables.
6 servings
5 min
Ingredients
- •2 tablespoons whole black peppercorns
- •3 tablespoons finely grated lemon zest
- •1 tablespoon kosher salt
Cooking Instructions
- 1.
Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
5 min
