Berry Rum Punch
A refreshing tropical punch combining fresh raspberries, orange juice, and pineapple with dark and light rum. Perfect for summer parties and entertaining.
8 servings
4 hr 20 min
Ingredients
- •⅔ cup water
- •⅔ cup sugar
- •3 cups fresh raspberries, divided
- •2 cups fresh orange juice
- •2 cups pineapple juice
- •1 cup dark rum
- •1 cup light rum
- •1 whole orange
- •1 cup diced peeled fresh pineapple
- •½ teaspoon vanilla extract
- •2 cups Ice cubes
Cooking Instructions
- 1.
Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
20 min
- 2.
Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
240 min
