Scotchy Boulevardiers for a Crowd
A sophisticated batch cocktail combining rye whiskey, Campari, sweet vermouth, and scotch for a smoky twist on the classic Boulevardier. Perfect for entertaining, this make-ahead cocktail serves a crowd with elegant orange garnishes.
8 servings
2 hr 2 min
Ingredients
- •1 cup rye whiskey
- •¾ cup Campari
- •¾ cup sweet vermouth
- •½ cup scotch
- •8 twists orange
Cooking Instructions
- 1.
Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
120 min
- 2.
To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.
2 min
