Ranch Dip with Vegetables
A creamy homemade ranch dip made with fresh herbs and served with a colorful array of fresh vegetable crudités. Perfect for parties or healthy snacking.
8 servings
1 hr 5 min
Ingredients
- •¾ cup sour cream
- •½ cup mayonnaise
- •⅓ cup chopped fresh flat-leaf parsley
- •¼ cup chopped fresh chives
- •¼ teaspoon minced garlic
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •4 whole carrots
- •6 ribs celery
- •1 whole seedless cucumber
- •1 whole jicama
- •1½ cups grape or cherry tomatoes
Cooking Instructions
- 1.
Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
60 min
- 2.
Serve dip with vegetables.
5 min
