Spinach Salad with Strawberry Vinaigrette
A fresh and vibrant salad combining baby spinach leaves with sweet strawberries and toasted pecans, all tossed in a homemade strawberry vinaigrette. Perfect for a light lunch or side dish.
4 servings
10 min
Ingredients
- •2½ tablespoons strawberry vinegar
- •3 tablespoons olive oil
- •5 ounces baby spinach
- •½ pound strawberries
- •½ cup pecan halves
- •toasted pecans
Cooking Instructions
- 1.
Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.
10 min
