Honey-Roasted Plums with Thyme and Crème Fraîche
Sweet and aromatic plums roasted with honey, brown sugar, and fresh thyme, served with a dollop of creamy crème fraîche. This elegant dessert combines the natural sweetness of plums with herbaceous notes of thyme.
Ingredients
- •½ cup dark brown sugar
- •¼ cup honey
- •4 tablespoons unsalted butter
- •½ cup fresh thyme sprigs
- •6 large plums
- •½ cup crème fraîche
- •2 tablespoons fresh thyme sprigs
Cooking Instructions
- 1.
Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
8 min
- 2.
Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
5 min
