Shallot Yogurt
A creamy Greek yogurt dip enriched with finely chopped shallots and olive oil. Perfect as a condiment or dip that develops deeper flavors as it chills.
4 servings
6 hr 1 min
Ingredients
- •3 large shallots
- •1½ cups Greek yogurt
- •1 tablespoon extra-virgin olive oil
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
360 min
- 2.
Drizzle shallot yogurt with more oil.
1 min
- 3.
DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.
