Strawberry Angel-Food Trifle
A light and refreshing dessert featuring layers of angel food cake, Greek yogurt, and sweet strawberry syrup. This elegant trifle combines store-bought convenience with homemade taste.
Ingredients
- •1 pound frozen strawberries
- •½ cup sugar
- •1 whole store-bought angel-food cake
- •16 ounce Greek yogurt
Cooking Instructions
- 1.
Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
20 min
- 2.
Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.
15 min
