Mexican Crema
A tangy and creamy Mexican-style sauce made with sour cream, fresh lime zest and juice. Perfect as a topping for tacos, enchiladas, or any Mexican dish.
4 servings
5 min
Ingredients
- •½ cup Mexican sour cream
- •½ tsp lime zest
- •2 tsp lime juice
Cooking Instructions
- 1.
Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
5 min