Fresh Corn Quiche
A creamy and delicious quiche featuring sweet fresh corn, eggs, and onions baked in a golden pie crust. Perfect for brunch or a light dinner.
6 servings
1 hr 5 min
Ingredients
- •3 whole large eggs
- •½ whole small onion
- •1 tablespoon all purpose flour
- •1 tablespoon sugar
- •1 teaspoon salt
- •1⅓ cups half and half
- •3 tablespoons butter
- •2 cups fresh corn kernels
- •1 whole deep-dish frozen pie crust
- •thawed
Cooking Instructions
- 1.
Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
65 min
