Pineapple Rum Cocktails
A refreshing tropical cocktail combining chilled pineapple juice, fresh mint, and gold rum with a bright splash of lime juice. Perfect for summer entertaining.
6 servings
7 min
Ingredients
- •32 ounces pineapple juice
- •1 cup mint leaves
- •2 tablespoons sugar
- •¼ cup fresh lime juice
- •12 ounces gold rum
- •1 serving garnish
Cooking Instructions
- 1.
Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
5 min
- 2.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.
2 min
