Tuna and Artichoke Cooler-Pressed Sandwiches
A Mediterranean-inspired sandwich featuring oil-packed tuna and marinated artichoke hearts, brightened with fresh lemon and basil. Perfect for picnics as it gets better as it's pressed in the cooler.
2 servings
11 min
Ingredients
- •1 can Italian tuna in oil
- •1 jar marinated artichoke hearts
- •1 whole lemon
- •1 to taste salt and pepper
- •½ whole baguette
- •6 leaves basil
Cooking Instructions
- 1.
1. In a medium bowl, combine the first four ingredients.
5 min
- 2.
2. Fill the baguette with the mixture, scatter the basil leaves on top.
3 min
- 3.
3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
2 min
- 4.
4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
1 min
