Ti Punch
A classic French Caribbean cocktail made with rhum agricole, fresh lime, and sugar cane syrup. This refreshing drink is traditionally served with crushed ice and lime slices.
4 servings
5 min
Ingredients
- •1 whole lime
- •1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
- •6 ounces white (un-aged) rhum agricole (see note)
- •2 cups Crushed ice
Cooking Instructions
- 1.
Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
5 min
