Feta-Stuffed Watermelon Blocks
Fresh watermelon blocks topped with creamy feta cheese and fragrant basil for a perfect sweet and salty summer appetizer.
6 servings
15 min
Ingredients
- •3¼ pounds watermelon
- •3 ounces crumbled feta
- •2 leaves fresh basil
- •
Cooking Instructions
- 1.
Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
15 min