Make-Ahead Sazerac
A classic New Orleans cocktail prepared in advance for easy serving. This batch recipe combines rye whiskey, simple syrup, absinthe, and bitters, perfect for entertaining.
12 servings
2 hr
Ingredients
- •3 cups rye whiskey
- •⅓ cup simple syrup
- •1 tablespoon absinthe
- •1½ teaspoons Angostura bitters
- •12 pieces lemon twists
Cooking Instructions
- 1.
Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.
120 min
