Sweet Bell Pepper and Onion Salad
A vibrant and fresh salad featuring colorful bell peppers and red onions, dressed with vinegar and olive oil, and generously garnished with fresh herbs including basil, chives, parsley, and mint.
4 servings
20 min
Ingredients
- •1½ pounds bell peppers
- •1 small red onion
- •2 tablespoons Sherry vinegar
- •1 to taste Kosher salt and pepper
- •¼ cup fresh basil
- •¼ cup fresh chives
- •¼ cup fresh parsley
- •¼ cup fresh mint
- •2 tablespoons olive oil
Cooking Instructions
- 1.
Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
5 min
- 2.
Let sit until bell peppers are slightly softened, 10-20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
15 min
