Green Juice with Baobab Powder
A refreshing and nutritious green juice featuring fresh cabbage, fennel, green apples, celery, lemongrass, and ginger, enhanced with optional baobab powder for added nutrients.
4 servings
17 min
Ingredients
- •1 small small green cabbage, outer leaves removed, cut into thin wedges
- •1 medium medium fennel bulb, cored, cut into quarters
- •2 whole green apples, halved
- •4 stalks celery stalks
- •1 stalk lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
- •1 piece 2" piece ginger, peeled
- •2 teaspoons baobab powder (optional)
Cooking Instructions
- 1.
Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.
15 min
- 2.
Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.
2 min