Green Juice with Baobab Powder

Ingredients

• •1 small small green cabbage, outer leaves removed, cut into thin wedges
• •1 medium medium fennel bulb, cored, cut into quarters
• •2 whole green apples, halved
• •4 stalks celery stalks
• •1 stalk lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
• •1 piece 2" piece ginger, peeled
• •2 teaspoons baobab powder (optional)

Cooking Instructions

1. 1.

   Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.

   15 min

2. 2.

   Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.

   2 min