Charred Onion Dip
A creamy, smoky dip made with charred alliums, mayo, and sour cream. Perfect for parties and gatherings, this dip combines the sweetness of caramelized onions with fresh herbs and a tangy finish.
6 servings
20 min
Ingredients
- •1 whole thinly sliced shallot
- •1 whole thinly sliced leek
- •2 whole thinly sliced scallions
- •2 tablespoons olive oil
- •1 clove grated garlic clove
- •½ cup mayonnaise
- •½ cup sour cream
- •2 teaspoons fresh lemon juice
- •1 teaspoon chopped thyme, plus more for topping
- •2 tablespoons buttermilk
- •1 to taste Salt
- •1 to taste Pepper
Cooking Instructions
- 1.
Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.
20 min
