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Frozen Yogurt Bark

A healthy and refreshing frozen treat made with Greek yogurt, honey, and fresh toppings. This beautiful bark is studded with fresh raspberries and crunchy pistachios for a perfectly balanced sweet snack.

8 servings
4 hr
Published October 4, 2025
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Ingredients

  • •2 cups full-fat unsweetened Greek yogurt
  • •3 tablespoons honey
  • •1 teaspoon vanilla extract
  • •⅛ teaspoon kosher salt
  • •½ cup fresh raspberries
  • •⅓ cup chopped unsalted pistachios

Cooking Instructions

  1. 1.

    Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.

    240 min

  2. 2.

    Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

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