Frozen Yogurt Bark
A healthy and refreshing frozen treat made with Greek yogurt, honey, and fresh toppings. This beautiful bark is studded with fresh raspberries and crunchy pistachios for a perfectly balanced sweet snack.
8 servings
4 hr
Ingredients
- •2 cups full-fat unsweetened Greek yogurt
- •3 tablespoons honey
- •1 teaspoon vanilla extract
- •⅛ teaspoon kosher salt
- •½ cup fresh raspberries
- •⅓ cup chopped unsalted pistachios
Cooking Instructions
- 1.
Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
240 min
- 2.
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.
