Mike's Milk Punch
A creamy, bourbon-based cocktail made with half and half, milk, and vanilla, served chilled with a sprinkle of nutmeg. Perfect for a luxurious nightcap.
2 servings
5 min
Ingredients
- •½ cup half and half
- •¼ cup whole or reduced-fat (2%) milk
- •¼ cup bourbon
- •1½ teaspoons sugar
- •¼ teaspoon vanilla extract
- •2 cups ice cubes
- •¼ teaspoon nutmeg
Cooking Instructions
- 1.
Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.
5 min
