Pressed Turkey and Farmhouse Cheddar on Egg Bread

Name: Pressed Turkey and Farmhouse Cheddar on Egg Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices brioche loaf, Pullman loaf, or challah; 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded; 2 ounces thinly sliced smoked turkey; 1 tablespoon unsalted butter, at room temperature; 2 tablespoons peach chutney; 2 tablespoons cranberry sauce; 2 tablespoons fruit preserves

A gourmet grilled sandwich featuring smoked turkey and rich farmhouse cheddar on your choice of brioche, Pullman loaf, or challah bread. Served with fruity condiments like peach chutney or cranberry sauce for the perfect sweet and savory combination.

2 servings

12 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•4 slices brioche loaf, Pullman loaf, or challah
•2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
•2 ounces thinly sliced smoked turkey
•1 tablespoon unsalted butter, at room temperature
•2 tablespoons peach chutney
•2 tablespoons cranberry sauce
•2 tablespoons fruit preserves

Cooking Instructions

1.
Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
10 min
2.
Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.
2 min