Trail Mix Porridge
A hearty and nutritious breakfast porridge made with a variety of grains, fresh cranberries, walnuts, and naturally sweetened with maple syrup and brown sugar. This slow-cooked dish combines the flavors of a classic trail mix in a warm, comforting bowl.
6 servings
6 hr
Ingredients
- •6 cups water
- •1½ cups cranberries
- •¾ cup pearled barley
- •¾ cup light brown sugar
- •½ cup walnut pieces
- •6 tablespoons bulgur
- •6 tablespoons corn grits
- •6 tablespoons millet
- •6 tablespoons maple syrup
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
Cooking Instructions
- 1.
Stir all the ingredients in a slow cooker until the maple syrup has dissolved and all the grains are moistened. Cover and cook on low for 6 hours, or until the porridge is creamy and the grains are tender.
360 min
