Crunchy Asian Chicken Salad
A refreshing Asian-inspired chicken salad featuring tender chicken breast, crunchy water chestnuts, fresh vegetables, and apple, tossed in a creamy peanut-soy dressing and topped with crunchy nuts.
4 servings
10 min
Ingredients
- •1½ cups chicken meat
- •6 pieces water chestnuts
- •1 whole carrot
- •1 rib celery
- •½ cup diced apple
- •1 tablespoon peanut butter
- •1 tablespoon rice vinegar
- •¾ tablespoon soy sauce
- •2 tablespoons mayonnaise
- •1 tablespoon chives
- •¼ cup soy nuts
- •1 teaspoon sesame oil
Cooking Instructions
- 1.
Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix.
5 min
- 2.
Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.
5 min
