Voodoo Rum Punch aka "The Glastonbury Zombie"
A potent and tropical party punch featuring multiple rums, cognac, and fruit juices. This large-format cocktail combines various spirits with guava, passion fruit, and mango for a festive Caribbean-inspired drink.
50 servings
7 min
Ingredients
- •2 bottles light aged rum
- •1 bottle white rum
- •1 bottle aged golden rum
- •1 bottle Demerara rum
- •½ bottle overproof rum
- •1 bottle cognac
- •1 bottle orange curaçao
- •1 bottle falernum
- •1 bottle maraschino liqueur
- •1 fl oz absinthe
- •60 dashes Angostura bitters
- •2.1 quarts lime juice
- •12⅗ quarts guava juice
- •1 bottle passion fruit syrup
- •34 fl oz passion fruit puree
- •2.1 quarts mango puree
- •1 block ice
- •1 garnish fruit
- •1 garnish mint sprigs
- •1 garnish edible flowers
Cooking Instructions
- 1.
Pour 90 percent of each of the ingredients into a barrel and stir.
5 min
- 2.
Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!
2 min
