The BA Burger Deluxe
Classic beef burger patties made with juicy ground chuck, perfectly grilled and optionally topped with American cheese. Served on grilled potato rolls with your favorite burger toppings.
8 servings
22 min
Ingredients
- •3 pounds ground beef chuck (20% fat)
- •1 to taste Kosher salt, freshly ground pepper
- •8 slices American cheese (optional)
- •8 rolls potato rolls, split and grilled
- •1 to taste Burger toppings
Cooking Instructions
- 1.
Form beef into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
10 min
- 2.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
12 min