Pork Chops with Cranberry, Port, and Rosemary Sauce

Name: Pork Chops with Cranberry, Port, and Rosemary Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 piece pork rib chops; 2¾ teaspoons fresh rosemary; 2 tablespoons butter; ¾ cup low-salt chicken broth; ¾ cup tawny Port; 1 cup cranberry sauce

Juicy pork rib chops served with an elegant sauce made from tawny Port wine, cranberry sauce, and fresh rosemary. This restaurant-quality dish combines sweet and savory flavors for a delicious main course.

4 servings

25 min

Published October 4, 2025

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Ingredients

•4 piece pork rib chops
•2¾ teaspoons fresh rosemary
•2 tablespoons butter
•¾ cup low-salt chicken broth
•¾ cup tawny Port
•1 cup cranberry sauce

Cooking Instructions

1.
Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown. Add pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to platter; cover to keep warm. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.
25 min