Radishes with Creamy Anchovy Butter
A sophisticated appetizer featuring fresh, crisp radishes paired with a smooth, savory anchovy-infused butter dip. The combination of pungent anchovy paste and garlic creates a rich, umami-packed accompaniment to the peppery crunch of radishes.
6 servings
10 min
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Ingredients
- •1½ sticks unsalted butter
- •2 tablespoons anchovy paste
- •1 clove garlic
- •¼ teaspoon fresh lemon juice
- •24 whole small radishes
- •12 whole regular radishes
- •halved
Cooking Instructions
- 1.
Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
10 min
