Benedictine Sandwiches

Ingredients

• •1 medium cucumber
• •2 tablespoons yellow onion
• •8 ounces cream cheese
• •½ teaspoon salt
• •12 slices Sandwich bread

Cooking Instructions

1. 1.

   1. Cut cucumber in half and remove the seeds with a spoon.

   3 min

2. 2.

   2. Place the cucumber and onion in a food processor and puree.

   2 min

3. 3.

   3. Place the puree in a stainer to drain off excess liquid.

   10 min

4. 4.

   4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.

   3 min

5. 5.

   5. Spread onto bread to make sandwiches.

   5 min

6. 6.

   6. Serve.

   1 min