Asian Noodle Dinner Salad

Name: Asian Noodle Dinner Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 piece broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp; 2 cups chopped romaine lettuce; ½ cup cherry tomatoes; 2 whole scallions, sliced (both white and green parts); 3 tbsp chopped cilantro; ½ cup snow peas; 2 tbsp Asian Dressing; 1 package thin Chinese noodles or Soba noodles or angel hair pasta; 3 tbsp dark sesame oil; 3 tbsp soy sauce (light); 2 tbsp balsamic or rice wine vinegar; 2 tbsp sugar; 1 tbsp peanut butter; 2 tbsp grated ginger; ½ whole lemon zest; ½ tsp garlic powder

A refreshing Asian-inspired noodle salad featuring thin Chinese noodles tossed with chicken or shrimp, fresh vegetables, and a flavorful sesame-ginger dressing. Perfect for a light dinner or lunch.

4 servings

15 min

Published October 4, 2025

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Ingredients

•1 piece broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
•2 cups chopped romaine lettuce
•½ cup cherry tomatoes
•2 whole scallions, sliced (both white and green parts)
•3 tbsp chopped cilantro
•½ cup snow peas
•2 tbsp Asian Dressing
•1 package thin Chinese noodles or Soba noodles or angel hair pasta
•3 tbsp dark sesame oil
•3 tbsp soy sauce (light)
•2 tbsp balsamic or rice wine vinegar
•2 tbsp sugar
•1 tbsp peanut butter
•2 tbsp grated ginger
•½ whole lemon zest
•½ tsp garlic powder

Cooking Instructions

1.
Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.
15 min