Classic Salad
A fresh and elegant salad featuring crisp lettuce leaves dressed in a flavorful vinaigrette made with garlic, anchovy, and extra-virgin olive oil. Perfect as a light starter or side dish.
4 servings
10 min
Ingredients
- •1 clove garlic
- •1 fillet anchovy
- •1 pinch salt and pepper
- •1½ tablespoons white wine vinegar
- •¼ cup extra-virgin olive oil
- •1 head lettuce
- •½ cup chives
Cooking Instructions
- 1.
Using a wooden spoon, mash garlic, anchovy, and a pinch each of salt and pepper in a large bowl. Stir in vinegar, then 1/4 cup oil. Season to taste with salt, pepper, and more oil, if desired. Add lettuce leaves and chives just before serving and toss to coat.
10 min