Shrimp Toasts With Sesame Seeds and Scallions

Ingredients

• •10 ounces shrimp, peeled, deveined
• •2 tablespoons hot chile paste (such as sambal oelek)
• •2 teaspoons finely grated lemongrass
• •2 teaspoons fish sauce (such as nam pla or nuoc nam)
• •1 teaspoon finely grated peeled ginger
• •1 teaspoon Kosher salt
• •2 whole scallions, green and white parts separated, thinly sliced crosswise
• •¼ cup white sesame seeds
• •4 slices white bread, 1/4 inch thick, crusts removed
• •1 cup Vegetable oil (for frying; about 1 cup)

Cooking Instructions

1. 1.

   Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth. Season with salt and pulse again to combine. Transfer mixture to a medium bowl; stir in scallion whites.

   5 min

2. 2.

   Place sesame seeds on a plate. Spread shrimp mixture over bread slices, extending all the way to edges. Press bread, shrimp side down, into sesame seeds to coat evenly.

   5 min

3. 3.

   Pour oil into a large skillet to come 1/4" up sides and heat over medium-high until a small pinch of shrimp mixture sizzles when added to oil. Working in 2 batches, fry toasts, shrimp side down, until golden and crisp, about 2 minutes; turn and cook until other sides are golden and crisp, about 1 minute. Transfer to a paper towel-lined wire rack to drain.

   8 min

4. 4.

   Cut each toast diagonally into quarters and top with scallion greens.

   2 min