Bloody Mary Martinis
A sophisticated twist on the classic Bloody Mary, served martini-style with homemade horseradish and peppercorn-infused vodka and fresh tomato puree. Perfect for brunches or cocktail hours.
4 servings
24 hr
Ingredients
- •1 piece fresh horseradish
- •20 whole black peppercorns
- •1 pint vodka
- •5 cups chopped ripe tomatoes
- •½ teaspoon celery salt
- •4 stalks celery stalks
Cooking Instructions
- 1.
Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
1440 min
