Tortilla Chicken Drumsticks

Name: Tortilla Chicken Drumsticks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces lightly salted corn tortilla chips; 4 teaspoons chili powder; 1 teaspoon ground cumin; 1 large egg; 2½ pounds chicken drumsticks; 1 serving lime wedges

Crispy chicken drumsticks coated in crushed tortilla chips and Mexican-inspired spices, creating a delicious fusion of textures and flavors. Perfect for a family dinner or casual entertaining.

4 servings

1 hr 7 min

Published October 4, 2025

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Ingredients

•8 ounces lightly salted corn tortilla chips
•4 teaspoons chili powder
•1 teaspoon ground cumin
•1 large egg
•2½ pounds chicken drumsticks
•1 serving lime wedges

Cooking Instructions

1.
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
5 min
2.
Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
5 min
3.
Whisk egg and remaining 2 teaspoon chili powder in a bowl.
2 min
4.
Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.
10 min
5.
Bake, without turning, until cooked through, 40 to 45 minutes. Let stand, uncovered, 5 minutes.
45 min