Mango Blueberry "Fool"

A refreshing dessert combining smooth mango puree with fresh blueberries and whipped cream, brightened with lime juice and zest. This elegant fool is a perfect summer treat.

6 servings
40 min

Ingredients

  • 1 pound mango
  • ¼ cup sugar
  • 2 tablespoon lime juice
  • 1 cup heavy cream
  • cups blueberries
  • 1 teaspoon lime zest

Cooking Instructions

  1. 1.

    Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.

    5 min

  2. 2.

    Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.

    35 min

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