Oysters with Balsamic
Fresh raw oysters enhanced with a delicate drizzle of balsamic vinegar for a simple yet elegant appetizer.
6 servings
5 min
Ingredients
- •24 piece raw oysters, freshly shucked
- •2 tablespoon Balsamic vinegar
Cooking Instructions
- 1.
Spoon a few drops of vinegar over each oyster just before serving.
5 min