Cucumber-Lime Paletas
Refreshing Mexican ice pops made with fresh cucumber, zingy lime juice, and a hint of ginger, perfectly balanced with simple syrup for a cool summer treat.
6 servings
6 hr 5 min
Ingredients
- •1 whole peeled large cucumber (10-12 ounces)
- •1 cup simple syrup
- •½ cup fresh lime juice
- •1 teaspoon finely grated peeled ginger
Cooking Instructions
- 1.
Puree 1 peeled large cucumber (10-12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
5 min
- 2.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
360 min
