Kiwi-Lime Sorbet
A refreshing frozen dessert combining the tropical sweetness of kiwis with tangy lime. This vibrant sorbet is perfect for hot summer days.
6 servings
3 hr 5 min
Ingredients
- •1¾ pounds kiwis
- •¾ cup sugar
- •½ cup frozen limeade concentrate
Cooking Instructions
- 1.
Puree all ingredients in processor.
5 min
- 2.
Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
180 min
