Homemade Yellow Cake Mix
A simple DIY yellow cake mix combining flour, sugar, and leavening agents that can be stored for up to 1 month at room temperature or 3 months in the freezer. Perfect for making fresh homemade yellow cakes whenever needed.
8 servings
7 min
Ingredients
- •1¼ cups all-purpose flour
- •1 cup sugar
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
5 min
- 2.
Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
2 min
