Paloma
A refreshing Mexican cocktail made with grapefruit juice, lime, mezcal or tequila, and club soda, served in a salt-rimmed glass. This citrusy drink is the perfect balance of sweet, tart, and fizzy.
1 servings
5 min
Ingredients
- •2 tablespoon kosher salt
- •¼ cup fresh grapefruit juice
- •1 tablespoon fresh lime juice
- •1 teaspoon sugar
- •¼ cup mezcal or tequila
- •¼ cup club soda
Cooking Instructions
- 1.
Pour some kosher salt on a plate. Rub half of rim of a highball glass with a grapefruit wedge; dip rim of glass in salt. Combine 1/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in glass; stir until sugar is dissolved. Stir in 1/4 cup mezcal or tequila, add ice, and top off with 1/4 cup club soda. Garnish with grapefruit wedge.
5 min
