Mixed Greens With Yogurt Dressing And Dill
A fresh and vibrant salad featuring tender mixed greens tossed with a creamy lemon-yogurt dressing, fragrant dill, and toasted sesame seeds.
4 servings
5 min
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Ingredients
- •¼ cup Basic Lemon Vinaigrette
- •2 tablespoons plain whole-milk Greek yogurt
- •8 cups mixed tender greens (such as mizuna and baby lettuces)
- •¼ cup coarsely chopped dill
- •2 tablespoons toasted sesame seeds
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.
5 min
