Apricot Pear Cordials
A luxurious homemade fruit liqueur made by infusing vodka with dried pears, apricots, and rock candy. This sweet and fruity cordial makes an excellent after-dinner drink or dessert topping.
8 servings
168 hr
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Ingredients
- •1½ pounds rock candy
- •1½ pounds dried pears and apricots
- •2 liters vodka
Cooking Instructions
- 1.
Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.
10080 min
