Celery on Celery Salad
A fresh and crisp salad featuring both celery root and celery stalks, dressed with a bright lemon-olive oil vinaigrette and accented with capers and fresh parsley.
4 servings
10 min
Ingredients
- •⅓ cup olive oil
- •1 teaspoon finely grated lemon zest
- •3 tablespoons fresh lemon juice
- •to taste Kosher salt, freshly ground pepper
- •½ cup chopped fresh parsley
- •¼ cup capers
- •½ medium celery root
- •5 stalks celery stalks
- •thinly sliced into long ribbons on a mandoline
Cooking Instructions
- 1.
Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
5 min
- 2.
Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.
5 min
