Scallion Biscuits
Flaky, buttery biscuits studded with fresh scallions. These savory biscuits are perfect as a side dish or breakfast treat, combining the classic biscuit texture with the bright flavor of green onions.
Ingredients
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •6 tablespoons unsalted butter
- •1 cup scallions
- •⅞ cup whole milk
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 450°F.
10 min
- 2.
Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
8 min
- 3.
Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
15 min
